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by soaking sticky rice overnight after which steaming it by alone or with other elements for instance mung bean, peanut, and corn. Near the end of the cooking course of action, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiTructiepbongda cung cấp đến người xem tất cả các video clip bóng đá

by soaking sticky rice overnight and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the close in the cooking process, we add some fats, which include oil, rooster Extra fat or coconut milk, to generate xoiTructiepbongda cung cấp đến người xem tất cả các online video bóng đ